New Yorkers typically do not have central AC, so I try not to use the oven in summer. Here's a simple summer no-bake pie that we enjoyed a couple weeks ago...
1 (6 oz.) Ready-Crust graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
With mixer, beat cheese until fluffy. Gradually beat in condensed milk‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill. Top pie with summer berries.
Yum.
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